Full Client List


Chefs and Restaurants

Jehangir Mehta/Graffiti Earth

Mike Mills and Amy Mills/17th Street Barbecue

Charlie Trotter

Deuki Hong

Sara Jenkins /Porsena

Susan Spungen

Jacques Torres

Art Smith/Table 52

NoMI at the Park Hyatt Chicago

Michael Lomonaco/Porter House New York

Macy’s Culinary Council

Samba Restaurant Group

Pizza Vinoteca


HOSPITALITY AND TRAVEL

The Park Hyatt Chicago

NoMI Spa at The Park Hyatt Chicago

The Graham & Co


EVENTS AND FOUNDATIONS

Food Network New York City Wine & Food Festival

Food Network South Beach Wine & Food Festival

HARVEST East End

New Taste of the Upper West Side

Charlie Trotter’s Culinary Education Foundation

 

 

 

PUBLISHING AND TELEVISION

KOREATOWN: A Cookbook

Four Seasons of Pasta

Lingolook Publishing

The Roca Brothers’ Cooking Up a Tribute

Spain…on the Road Again with Mario Batali, Gwyneth Paltrow, Mark Bittman and Claudia Bassols

Kimchi Chronicles with Marja and Jean-Georges Vongerichten

World Peace and Other Fourth Grade Achievements

Best Recipes in the World with Mark Bittman

Martin Yan’s China


PRODUCTS AND RETAIL

Jacques Torres Chocolate

Jacques Torres Baking Mixes

Jacques Torres Ice Cream

Nieto Senetiner

Bellus Wines

Ruca Malen Winery

RED

William Greenberg Desserts

Friendship Dairies

Many Kitchens

Allen Brothers

Murray’s Free Range Chickens

Olisur, Chilean Extra Virgin Olive Oil

Lucini Italia

Glow Gluten Free Cookies